Great food deserves great respect. We bring that philosophy to every dish we create.
We focus on freshness and flavor first, combining local ingredients in ways that reflect our classic culinary roots as well as our creative flair. No matter what your needs might be—even if you have some challenging menu restrictions—we are happy to accommodate. From vegetarian, vegan, plant-based, celiac-friendly, and dairy-free preferences, right down to the dyed-in-the-wool carnivore, we will create a delicious custom menu that is sure to delight the senses.
Over the years, we have cultivated close relationships with farmers and producers who share our way of thinking and doing things. We believe that food should be more than just sustenance: it should be respectful of where it comes from and how it is produced. We would want nothing less than the best for ourselves, and deliver nothing less to you. From classic comfort food to eclectic international and trending cuisine, we continue to challenge ourselves to set the bar ever higher in the quest for the perfect balance of flavor, value, and that certain “somewhereness” that is unique to the Pacific Northwest.
From the kitchen to the boardroom, our staff strives to exceed expectations in service, quality, and reliability. As the best catering company in Seattle, we are known for going the extra mile to ensure every detail is attended to. Our corporate catering clients attest to our professional and seamless service while on-site, and our event clients know how helpful and accommodating we are, even in the most challenging situations.
While it may be hip or trendy to talk about how "green" our business is, we actually talk the talk and walk the walk when it comes to reducing our waste footprint and incorporating green business practices.
Since our inception, The Catering Company has been committed to being “green.” From compostable catering trays and plant starch utensils to specifying recycled paper stock for our box lunch containers, we’ve incorporated green practices as a way of doing business.
We have already replaced our plastic disposable cutlery, plates, cups, containers, boxes and napkins with plant starch, biodegradable, or compostable products. Our goal is to use 100% sustainable replacements!
makes ordering from us easy.
No hidden administrative, set-up, equipment, or delivery fees. When we say "all-inclusive" we mean it. No asterisks. No fine print.
WORKING HARD FOR THE MONEY is a requirement, as it should be. No arrogant "industry standard" gratuity added. If our food and service were truly awesome, you can add on a gratuity after the event.